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Easiest Fondue Ever!
12 oz bag of Chocolate Chips. (we used ghiradelli)8 oz. whipping creamdash of salt Warm whipping cream and salt till it just starts to bubble. Slowly add the chips. Once […]
12 oz bag of Chocolate Chips. (we used ghiradelli)
8 oz. whipping cream
dash of salt
8 oz. whipping cream
dash of salt
Warm whipping cream and salt till it just starts to bubble. Slowly add the chips. Once completely chocolaty ( hmmmm not sure that’s a word) pour into your fondue pot and enjoy.
