12 oz bag of Chocolate Chips.  (we used ghiradelli)
8 oz. whipping cream
dash of salt

Warm whipping cream and salt till it just starts to bubble.  Slowly add the chips.  Once completely chocolaty ( hmmmm not sure that’s a word) pour into your fondue pot and enjoy. 

Posted on 0 By tonyawhitlock54 Uncategorized Posted in Uncategorized

tonyawhitlock54

The ins and outs of raising a tribe.

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