12 oz bag of Chocolate Chips.  (we used ghiradelli)
8 oz. whipping cream
dash of salt

Warm whipping cream and salt till it just starts to bubble.  Slowly add the chips.  Once completely chocolaty ( hmmmm not sure that’s a word) pour into your fondue pot and enjoy. 

Posted on 0 By tonyawhitlock Uncategorized Posted in Uncategorized
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tonyawhitlock

Welcome! Legacy is everything to me. I created this blog as a reminder to my tribe of the story of us and my history with God. To my tribe, I know there will be mountains and valleys. Dark nights when you feel alone. In all my years, the one constant that has remained the same is the faithfulness of God. He always reminds me when I am going through battle, to remember our history. His and mine. If I leave you with nothing else, know that the God I serve was present, relevant, and powerful in every moment of my life. I pray you lean not on your own understanding, but yield your life to His capable hands. He keeps His promises.

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